Masala Moments: Indian Afternoon Chai & Chaat Cooking Masterclass

Description:
Join us for an afternoon of culinary exploration where we blend traditional flavors with modern twists in our Fusion Afternoon Tea Cookery Class. Discover the art of crafting a delightful spread of sweet and savory treats, paired perfectly with aromatic teas, for a truly memorable experience.

Menu:

1. Bombay Sandwiches with a Twist:
   Embrace the authenticity of Bombay sandwiches while adding a modern twist with the use of white bread. Explore the flavors of India with fillings like spiced potatoes, tangy chutneys, and crunchy vegetables.
2. Coronation Chickpea Sandwiches:
   Experience the fusion of Indian and British flavors with our Coronation Chickpea Sandwiches, featuring a creamy chickpea filling infused with exotic spices, served on freshly baked bread.
3. Lobia Vada (Black Eyed Bean Fritters):
   Crispy and flavorful fritters made from black-eyed beans, offering a delightful crunch and a burst of Indian spices in every bite.
4. Pani Puri:
   Indulge in the quintessential Indian street food delight of Pani Puri, with crispy hollow shells filled with tangy water, potatoes, and tamarind chutney, offering a burst of flavors with every bite.
5. Cardamom Scones with Mango Jam:
   Savor the aromatic flavors of cardamom-infused scones paired with luscious mango jam, a fusion of Indian and British tea-time classics.
6. Gajar ka Halwa (Carrot Pudding) Cupcakes:
   Delight in the rich flavors of traditional Indian carrot pudding infused into cupcakes, offering a unique twist on a beloved dessert.
7. Masala Chai and Caffeine-Free Rooibos Tea:
   Experience the warmth of Masala Chai, brewed with aromatic spices and milk, alongside the soothing notes of caffeine-free Rooibos Tea, providing the perfect accompaniment to your afternoon tea experience.

Prepare to embark on a culinary journey where tradition meets innovation, creating an afternoon tea experience unlike any other. Join us for an unforgettable fusion of flavors and aromas that will tantalize your taste buds and leave you longing for more.

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About the chef: Sareta Puri

Sareta Puri is a Scottish-Indian vegan chef who grew up in her dad’s restaurant kitchens. Her focus is on celebrating vegetables and making plant-based meals that attract everyone. Sareta has been working in food professionally since 2015, starting through hosting supper clubs then street food, catering, teaching and recipe development, as well as food writing. She is the co-editor of the Plant Based Planet cookbook. @saretapuri

When you buy a Made In Hackney cookery class you enjoy an enriching culinary experience and help us fight hunger in our community.

Refunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days' notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email [email protected] to let us know).

Vouchers: If you need assistance to redeem a voucher purchased on our website, please contact us via email: [email protected].

Note: This is a fundraising class and the proceeds help us fight hunger in our community. At Made In Hackney we believe access to good food is a human right - not a privilege. If you would like to learn more about our work, please click here.

For information: [email protected] / 020 8442 4266 / WhatsApp message +44 07833685894

Host or Publisher Made in Hackney