Marketplace Series: Food Vendor Edition (6-weeks)

This HYBRID Series is designed to provide food vendors with the knowledge and tools they need to succeed in a variety of marketplace settings, such as farmers' markets, street fairs, and other public events.

At completion of the program, the top participants from the cohort will be invited to participate in a local Marketplace!

This exclusive event is your opportunity to:

• Make your first sale: Connect directly with customers and showcase your products or services.
• Build your brand: Establish your presence in a bustling market filled with eager shoppers looking to support local businesses.
• Expand your network: Meet fellow entrepreneurs and form valuable connections that could drive your business forward.

Don't miss out on this incredible opportunity to kickstart your business journey in a supportive environment.

HYBRID PROGRAM SCHEDULE (Please Note the In-Person Dates and Times)

• Class 1 (Online): April 8, 6 - 8 p.m. Food and DEH Permitting
• Class 2 (Online): April 15, 6 - 8 p.m. Health Permits and Food Safety
• Class 3 (In-Person): April 22, 6 - 8 p.m. Compliance
• Class 4 (Online): April 29, 6 - 8 p.m. Finance and Taking Payments
• Class 5 (Online): May 6, 6 - 8 p.m. Marketing for the Marketplace
• Class 6 (In-Person): May 13, 6 - 8 p.m. -Dominating the Marketplace

To be considered for a spot at the Marketplace, participants must attend ALL classes and meet 1:1 with an OCIE SBDC consultant to track progress.

For questions regarding this workshop, including late registration, please email us at [email protected]

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Host or Publisher Inland Empire Small Business Development Center (SBDC)