Margaux Chef Series: Grand Rapids Meets Paris

On Tuesday, June 23rd, experience a thoughtfully crafted five-course dinner that brings together our home of Grand Rapids to the cuisine and culture of Paris. This exclusive event highlights the creativity, technique, and passion of Margaux’s culinary team, offering a closer look at the artistry behind each dish.

The evening begins with a Hibiscus Greyhound cocktail and unfolds through a seasonal tasting menu designed to balance the Midwest with cuisine and culture of Paris. With limited seating, this experience is designed to feel personal, immersive, and distinctly refined.

• Welcome Beverage: Hibiscus Greyhound - Vodka, hibiscus syrup, lime, grapefruit fevertree
• 1st Course: Vertical Paradise Farm – Herb Salad, mixed greens, romaine, micro greens, micro flowers, crisp apples, dried cherries, black walnuts, apple cider vinaigrette
• 2nd Course: Detroit Beets – Tri-colored baby beets, toasted hazelnuts, orange segments, hazelnut balsamic vinaigrette, Evergreen Lane goat cheese, balsamic glaze, fried beet leaves
• 3rd Course: Lake Michigan Steelhead - Seared patty pans, fingerling potatoes, confit cherry tomatoes, zucchini puree, piperade, fried basil and capers
• 4th Course: Vander Farms Wagyu – Ribeye, charred onion, persillade, Pebble Creek mushrooms, Maldon salt
• 5th Course: Atucn Chocolate Delice – Chocolate sable crust, Madcap Coffee Company espresso gelato, caramel sauce, chantilly
• Goodbye Beverage: Espresso Martini - wheatley vodka, amaro averna, espresso, demerara

• Date: Tuesday, June 23rd
• Time: 6:30 PM – 8:30 PM (Please arrive promptly)
• Location: Margaux at the JW Marriott Grand Rapids
• Price: $128 Including tax and gratuity (eventbrite fees not included)

• Complimentary welcome and departing cocktails
• Five-course plated dinner guided by the Margaux Culinary Team
• Optional additional beverage pairings during courses
• Complimentary parking at the JW Marriott ramp
• Intimate dining experience (limited to 12–18 guests)

Reserve your seat and experience a fresh interpretation of French cuisine; thoughtfully crafted, seasonally inspired, and uniquely Margaux.

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Host or Publisher JW Marriott Grand Rapids