March Break Merienda: A Filipino Food workshop

Ready to spice up your March break? Join us for an awesome in-person Filipino food workshop where you’ll learn to make delicious merienda treats like Turon, Lumpia & Polvoron! It’s a fun, hands-on experience perfect for food lovers looking to explore unique flavors and cooking styles. Don't miss this chance to dive into Filipino culture through its tasty bites. Bring your appetite and your curiosity — we’ll handle the rest!

We'll be having 2 days worth of workshops. One on Wednesday March 11 and Thursday March 12, both from 12pm - 4pm. Seating is limited so please order your tickets and make your reservations asap.

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