March 22nd Networking event at Nell's Pizza, Kampus!

Our March 22nd Business Introductions networking event is a tasty one!

We are hosted by the fantastic Nell's Pizza at Kampus, Manchester.. if you have not been before, expect a great selection of drinks and slices of pizza the size of your head!

As always, all business types are welcome to our networking events and new faces are always greeted with a smile :)

Our events have a welcome drink and nibbles provided as standard and we also donate £1 from every ticket to Kidscan, Children's cancer research so you are giving a little back with every event you attend too.

If this sounds like a bit of you... we can't wait to see you there!

About Nell’s Pizza

Nell’s is a family run business, operated by husband and wife team Jonny and Charlotte Heyes. The name is derived from the initials of their kids’ names, Nell, Edith, and Lenny. It is a real passion project, born from a love of pizza and the joy of making, and baking by hand.

After identifying that most pizza available in the UK is Neapolitan style, the aim was for Nell’s to bring some diversity. Jonny developed the concept over 18 months, researching, trialling, and travelling around Brooklyn sampling the best slices that NYC had to offer.

Nell’s is, quite simply, about the best dough and the best ingredients, treated with care and attention. The dough is slow-fermented over 36 hours to allow for the perfect combination of strength for folding and lightness for enjoyment. They use 100% British organic flour from Shipton Mill, local cheese sourced from the Crafty Cheeseman, British meat from Littlewoods Butchers and charcuterie from London based, Cobble Lane Cured.

A big part of the drive behind Nell’s was to create a food business which was more gentle on the environment. Nell’s is an environmentally friendly model, using less power, creating less waste, using less meat and using local and responsible British suppliers.

Host or Publisher Business Introductions