Maple Sugaring

Join us for this fun winter program as we learn about the process, history, and ecology of maple sap & syrup. We'll take a short hike to learn about winter tree ID, sap ecology, and tree biology, and discuss the history of tree tapping and some of the many things sap is used for. We'll visit our tapped trees where we'll learn how to tap, collect and taste the sap, then see how the evaporator works. We'll finish with a blind syrup taste test in the covered pavilion (with heaters)! Option to purchase local organic syrup if you like.

• Open to all ages. Under 18 must be accompanied by a registered adult.
• Dress appropriately as the program will be held outdoors
• Refunds for cancellations with at least 2 weeks notice
• In case of rain, snow or temperatures below freezing, the program will be rescheduled and you may choose the new date or a refund
• $18 per person

Host or Publisher The New Weis Center for Education, Arts & Recreation