Mangia Tayo: An Filipino Italian Dinner

Five Courses. Two Chefs. One Unforgettable Night.
Join Chef Jan Parker and Chef Ashley del Rosario for a one-night-only dining experience celebrating the vibrant intersection of Filipino and Italian cuisine.
For this special collaboration, Chef Ashley is traveling from San Diego to join Chef Jan in Tacoma for an evening of unforgettable food, wine, and community. Together, they'll share a menu inspired by their Filipino heritage, love of Italian cuisine, and the stories that have shaped their culinary journeys.
Mangia Tayo—Italian for "eat" and Filipino for "let's eat"—is more than dinner. It's an invitation to gather around the table, slow down, and experience how food connects cultures and people. Through five thoughtfully crafted courses, you'll discover bold Filipino flavors paired with classic Italian techniques in a menu that is both comforting and unexpected.
📍 OBK Winery
📅 Thursday, July 24
🕔 Two seatings: 5:00 PM & 7:00 PM
Your $120 ticket includes:
🍽️ Five thoughtfully curated courses
🍷 Three expertly selected wine pairings from OBK Winery
✨ An intimate chef-led dining experience celebrating culture, creativity, and connection
Whether you're a longtime fan of Filipino or Italian cuisine or simply love discovering new culinary experiences, this intimate pop-up is one you won't want to miss.
Seats are limited, and advance reservations are required.
Come join us for a night of incredible food, thoughtfully paired wines, and warm hospitality.
Mangia. Kain. Eat.
We can't wait to welcome you to the table