MAMMA MIA PIZZA TIME - MEET AND GREET THE MASTER PIZZAIOLO RADOSTIN KIRYAZOV

Name: MAMMA MIA PIZZA TIME - MEET AND GREET THE MASTER PIZZAIOLO RADOSTIN KIRYAZOV
Start: 2025-03-30T19:00:00-07:00
End: 2025-03-30T21:00:00-07:00
Location: BESO Restaurant

Schedule

Sun Mar 30 2025 at 07:00 pm to 09:00 pm

UTC-07:00

Location

BESO Restaurant | Las Vegas, NV

BESO RESTAURANT cordially invites you to a unique pizza tasting experience with MASTER PIZZAIOLO RADOSTIN KIRYAZOV. Guest will witness the artistry of pizzas crafted on-site and will be able to learn about the secrets of the perfect pizza.
Radostin Kiryazov is the "God" of Italian pizza in Bulgaria and is one of the best masters of pizza in the world. Founder and President of the Bulgarian Association Pizzaioli.
He will present also his book "Pane pizza e passione" launched in 2017.
Complimentary drinks will be provided.
A live music performance by Vince Vegas will accompany the event.
“Life is a combination of magic and pasta” ― Federico Fellini
-------------------------------------
Radostin Kiriazov – Master Pizzaiolo, Consultant & Entrepreneur
Born: June 29, 1973, Varna, Bulgaria
Radostin Kiriazov is a globally recognized master pizzaiolo, entrepreneur, and culinary consultant with over 30 years of experience in the pizza industry. His journey began in Italy, where he trained at the Scuola Italiana Pizzaioli and became a Master Instructor in 2005.
Key Achievements & Experience:
• Top 50 Pizzerias in Europe – His restaurants, La Terra, La Terra Centro, and La Terra Rossa, are ranked among the 50 Top Pizzerias in Europe, solidifying his reputation for excellence.
• Competitor & Judge at Global Pizza Championships – Ranked in the Top 10 at the World Pizza Championship (2007, 2009, 2011, 2015, 2018, 2019) and served as a judge at international pizza competitions across Europe, the USA, and Asia.
• Founder of the Bulgarian Pizza Association – Established in 2011 to promote pizza culture and organize Bulgaria’s International Pizza Championship.
• International Consultant & Restaurant Entrepreneur – Opened and consulted for top pizzerias worldwide, including in Italy, Switzerland, Germany, Spain, Dubai, Singapore, and the USA.
• Founder of a Pizza Ship in Singapore – Expanding his innovative approach to pizza, Radostin launched a unique floating pizzeria in Singapore, bringing artisanal pizza to an exclusive maritime setting.
• Pizza Ambassador & Presenter – Represented the industry at major food expos such as Gulfood Dubai, NRA Show Chicago, Las Vegas Pizza Expo, and Host Milano.
• Author of “Pane, Pizza e Passione” – A book dedicated to the art of pizza-making, launched in 2017.
With a relentless passion for pizza craftsmanship and innovation, Radostin continues to push boundaries, mentor young pizzaiolos, and shape the future of the pizza industry.