Mamma Mia, It's Spring!

Join us Sunday, June 7th at St. Lawrence Market Kitchen to celebrate the start of spring with a fun and lively event! Expect great vibes, good company, and a fantastic way to welcome the season. Don't miss out on the excitement — bring your friends and enjoy every moment of Mamma Mia, It's Spring!

Come dressed in white, come dressed Bo-Ho, come dressed in Mediterranean white & blue or casual island vibes look.

Dinner sponsorship from Andania Greek Foods

Wines curated by Celebrity Wines & Spirits

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Appetizzers

Cup of Chilled Cucumber Soup

Zucchini Pie Topped With Smoked Salmon

Greekstyle Beef Sliders with Caramlized Onions, Tyrokafteri, Saganaki Cheese

Shrimp Souvlaki, Slow-Roasted Cherry Tomatoes, Crumbled Feta

Homemade Bread

paired with Monemvasia Rose

1st Course: Spinach Salad with Strawberries, Feta, Cucumber, Walnuts, Balsamic Glaze

paired with Monemvasios Voltes White

2nd Course: Artichoke Moussaka

paired with Monemvasios Voltes Red

Main Course: Beef Giouvetsi (Braised Beef with Greek Orzo), grated Mizithra cheese

paired with Monemvasia 300 Red

Dessert: Greek Yogurt Panna Cotta Topped With Vissino (Sour Cherry Preserve) served with Greek coffee

*Dinner + Wine is $135/ Dinner Only $ 120(Payment may be made via paypal or Interac transfer using my email, [email protected] in the name of Peter Minaki)

**Menu subject to change

***you must email me at [email protected] if you wish to be seated with other people attending the event

****No refunds for cancellations made after May 31st. Tickets are, however, transferable to another person after that date

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Host or Publisher Peter Minaki