Mallard Supper Series: 4-Course Fowl Feast!

We are beyond excited to announce the inaugural event of our brand new Supper Series at Mallard! Join us on November 7th for a new and exclusive communal dining experience featuring Chef Hamilton Johnson's bespoke, duck-themed menu designed with your delight in mind.

Guests will begin with a welcome cocktail and light snacks at the bar, then will move to the private dining area for a communal four-course, family-style dinner with optional curated wine pairings.

While this first dinner in our Supper Series features duck, each month following we'll be highlighting a new and exciting culinary theme for the season. Follow us on Eventbrite for updates on December's theme, and enjoy immediate access once tickets go live.

THE MENU

First Course

Foie Gras Parfait | Pecan pie textures, sherry vinegar, vidalia onion

Optional Wine Pairing: Chateau Les Justices Sauternes, Bordeaux, France 2022

Second Course

Duck n’ Dumplings | Leg confit, biscuit gnocchi, heirloom carrot, duck neck velouté, black truffle

Optional Wine Pairing: A. Christmann Spatburgunder (Pinot Noir), Pfalz, Germany 2014

Third Course

BBQ Orvia Duck Breast | Sweet potato mustard, grilled maitake mushroom

Optional Wine Pairing: Finca Ygay Marques de Murrieta Reserva Rioja, Spain 2014

Dessert

Plum & Duck Crackling Tart | Foie gras ice cream, marcona almond, spiced caramel

Optional Wine Pairing: Butler Nephew & Co Very Special Ruby Port, Douro, Portugal NV

Due to the communal nature of this dinner, we will not be able to make large changes to the menu to accomodate allergies. Small changes will be approved by Chef on a case by case basis. 20% of the ticket price will go directly to our service team as a gratuity.

Host or Publisher Mallard