Malaysian Supper Night (September 2024)

From the organisation that brought you Edinburgh’s much loved Syrian supper clubs, we are pleased to introduce Kasturi, a team of two Malay friends from Malaysia and Singapore, who are keen to showcase unpretentious, wholesome, authentic Pan-Asian foods.

United by their passion for authentic Malay cuisine, theirs is a culinary journey that would take you through the vibrant flavours of their heritage. Where they come from, food is a daily celebration; and Malay food is a melting pot of tastes and textures, reflecting the countries’ diverse cultural influences from Malay, Chinese, Indian, and indigenous traditions.

Malay food is synonymous with spicy, although not necessarily “spicy hot”, using the essential ingredients in many dishes – rice and coconut (each in various forms), coconut sugar, chilli, tamarind, and in some cases, shrimp paste, and a plethora of spices and herbs – especially pandan, the aromatic, sweet herb used in both savoury and sweet dishes.

Experience the unique flavours of Malay cuisine in the magical creations of Kasturi. Savour firm favourites like Potato Curry Puffs, Nasi Lemak, Pulut Kuning and Beef Rendang, and Kuih Tepung Pelita, all of which will be the highlights of the Malaysian Supper Night. Your chance to enjoy a cuisine that has been very underrepresented in Scotland. We promise you a supper you will never forget – in a very good way!

Vegetarian dishes will be available on the night, if you have vegan dietary requirements please let us know and we will try our best to cater to your needs.

Cyrenians offers half price tickets for those under the age of 12, you can add a child ticket by choosing the concession option.

By participating in our events you are directly supporting the work we do with people taking the first steps on their own food journeys, whether this is learning the basics of food hygiene and cooking, or receiving support via our flatpack meals services and community pantries. Thank you for choosing to participate in an event that makes a difference.

This event will be taking place at our Flavour and Haver cook school in Leith, a short walk from Leith Walk and Pilrig Park. Accessible through Lothian Buses via Leith Walk, Great Junction Street and Bonnington Road.

Tickets can also be purchased from

Please contact us at [email protected]

Host or Publisher Cyrenians