Making Space for Good Food with Trinity Mouzon Wofford

Join Trinity Mouzon Wofford, author of , for a conversation with Thea Bryson, founder of Montreal’s Miette bakery and sandwicherie. Together, they’ll explore the ingredients, habits and decisions that shape the way we cook and eat, from choosing local produce to making time for a meal. Bringing perspectives from the home kitchen and the bakery, they’ll discuss what it means to feed people well, and how to make good food part of everyday life.

The conversation will be followed by an audience Q&A and book signing, with books available for purchase.

Please note:

• Seating is limited and not guaranteed

• The space is not wheelchair accessible