Making Dumplings with Attitude!

Kiki's Culinary Collective presents

Making Dumplings with Attitude! Taught by chef Megumi.

Culinary cultures around the world have dishes with dough with fillings: empanadas, calzones, pierogi, pasties, momo, samosa.. and the list goes on. What’s less known is that dumplings are quite easy to make and very versatile. It is a great way to create amazing meals out of what’s locally in season or what happens to be in your refrigerator!

In this workshop, we feature dumpling making techniques of East Asian traditions. Together we will make some bao zi (steamed pork bun style), gyoza (pot stickers), and possibly cong hua bing (onion pancake). Both vegetarian and meat eater versions will be made with Washington grown wheat flour (sorry there is no gluten-free options for this workshop). Once you master basic techniques, it's truly “sky is the limit” for your creative endeavor.
Whether you're a dumpling enthusiast or a novice in the kitchen, this hands-on event is perfect for anyone looking to have fun and learn something new. Grab your friends and come hungry because you'll get to enjoy your creations at the end of the class.

Don't miss out on this flavorful experience! See you on Friday, May 31 2024 at 5:30pm PDT at South Sound Fresh. Let's make dumplings with attitude!

Great idea for date night! ;)

Host or Publisher Kiki's Culinary Collective