Make Your Own Sauerkraut Workshop
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In partnership with Michigan State University Extension, GTCD and Kara Lynch, Food Safety Educator at MSU Extension, will present on safe vegetable fermentation practices, followed by a hands-on workshop providing attendees with all the resources they need to learn how to make their own sauerkraut at home. Every participant will leave with a quart mason jar of pre-fermented sauerkraut!
When: Wednesday, August 19th from 5:00 - 7:00pm
Where: Boardman River Nature Center, 1450 Cass Rd., Traverse City MI 49685
Registration: Free. Registration is required. Please visit www.natureiscalling.org/events to register.
Audience: Adults
When: Wednesday, August 19th from 5:00 - 7:00pm
Where: Boardman River Nature Center, 1450 Cass Rd., Traverse City MI 49685
Registration: Free. Registration is required. Please visit www.natureiscalling.org/events to register.
Audience: Adults
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Where is it happening?
1450 Cass Rd, Traverse City, MI, United States, Michigan 49685
Event Location & Nearby Stays:
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Host or PublisherGrand Traverse Conservation District
