Make Your Own Sauerkraut Workshop

In partnership with Michigan State University Extension, GTCD and Kara Lynch, Food Safety Educator at MSU Extension, will present on safe vegetable fermentation practices, followed by a hands-on workshop providing attendees with all the resources they need to learn how to make their own sauerkraut at home. Every participant will leave with a quart mason jar of pre-fermented sauerkraut!
When: Wednesday, August 19th from 5:00 - 7:00pm
Where: Boardman River Nature Center, 1450 Cass Rd., Traverse City MI 49685
Registration: Free. Registration is required. Please visit www.natureiscalling.org/events to register.
Audience: Adults