Make Your Own Pasta at Donna Mare

Discover the Art of Pasta Making at Donna Mare Italian Chophouse

Join us for an unforgettable culinary experience at the all-new Donna Mare Italian Chophouse, where you’ll learn the secrets of authentic Italian pasta making under the expert guidance of Executive Chef Luigi Iannuario. This hands-on class is perfect for anyone eager to dive into the rich world of Italian cuisine while mastering techniques passed down through generations.

What You'll Do

Sip a complimentary glass of Prosecco as you mix fresh dough, roll and cut traditional tagliatelle by hand, and discover the techniques behind creating a rich, slow-simmered Bolognese sauce. Enjoy learning in a relaxed, welcoming setting with personalized instruction and plenty of culinary insight.

After the Workshop

Sit down to a three-course tasting experience featuring:

• A seasonal appetizer or fresh salad
• Your Tagliatelle alla Bolognese entrée
• A decadent dessert to finish the meal

Good to Know

• Beginner-friendly: No experience needed—just a love of great food!
• All materials provided – you’re welcome to bring wine or beer
• Dietary restrictions? Let us know in advance when booking
• Must be 21+ for wine pairing
• Ages 15+ welcome (minors must be accompanied by a participating adult)
• Perfect for: Date nights, team-building, birthdays, or as a unique gift for couples, moms, or foodies

Additional taxes and service charge apply.

Please arrive promptly by 6:30 pm so the class can begin on time.

Host or Publisher Donna Mare Italian Chophouse