Make Your Own Pasta at Donna Mare

Discover the Art of Pasta Making at Donna Mare Italian Chophouse

Join us for an unforgettable culinary experience at the all-new Donna Mare Italian Chophouse, where you’ll learn the secrets of authentic Italian pasta making under the expert guidance of Executive Chef Luigi Iannuario. This hands-on class is perfect for anyone eager to dive into the rich world of Italian cuisine while mastering techniques passed down through generations.

What You'll Do

Begin the evening with a complimentary glass of Prosecco, then roll up your sleeves for a hands-on ravioli-making workshop. Learn to craft fresh butternut squash ravioli from scratch—mixing and kneading pasta dough, preparing a velvety squash filling, and shaping each piece with authentic Italian technique.

After the Workshop

Relax and enjoy a cozy three-course tasting experience featuring:

• A seasonal charcuterie board
• Handmade butternut squash ravioli
• Tiramisu

Menu Highlights

Butternut Squash Ravioli – filled with roasted squash and parmesan

Tiramisu – layers of espresso-soaked ladyfingers and mascarpone cream

Good to Know

• Beginner-friendly: No experience needed—just a love of great food!
• All materials provided – you’re welcome to bring wine or beer
• Dietary restrictions? Let us know in advance when booking
• Must be 21+ for wine pairing
• Ages 15+ welcome (minors must be accompanied by a participating adult)
• Perfect for: Date nights, team-building, birthdays, or as a unique gift for couples, moms, or foodies

Know what’s Happening Next — before everyone else does.

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Host or Publisher Donna Mare Italian Chophouse