Make Your Own Miso - Workshop @MisoLab

Join igamilab (@igamilab_aus_berlin), the Japanese restaurant consulting team, for a hands-on miso-making workshop.
Using traditional ingredients sourced from Miyazaki, Japan, they introduce @misolab.berlin
A concept that brings together food, philosophy, and a thoughtful approach to Japanese cuisine.
This workshop focuses on understanding the foundations of miso, experiencing the fermentation process firsthand, and creating space to ask questions about what makes miso such an essential part of Japanese cooking.
Whether you’re new to fermentation or already curious about Japanese cuisine, everyone is welcome.

Make Your Own Miso – Workshop (EN/DE)
@misolab.berlin
Online guest from Miyazaki Japan!
@miyadaizu_kenko
Hands-on miso making with high-quality bio-made ingredients.
Make your own miso and take it home.
No experience needed.
Learn, make, and connect through fermentation.
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What you’ll experience:
①Online guest from Miyazaki, Japan
②Make your own miso
③Try simple yet unique recipe ideas using miso
⭐︎Take home 500g of your freshly made miso
Limited spots.

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Host or Publisher IgamiLab