Make your own Kimchi workshop

Learn a traditional skill, and leave with something alive, nourishing and made by you.

Fermented foods contain pre and probiotics, good for gut health, digestion and a healthy microbiome. Please bring: a sharp knife, a chopping board and a jar to take your ferment home.

Limited spaces available, please book.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Transition Town Totnes