Make your own Kimchi

Kimchi is easy to make. No need to buy expensive ingredients, it will all be provided at the workshop.

Kimchi is a Korean condiment, which can be eaten by itself or used in cooking to flavour stews and noodle dishes.

In this workshop you will learn safe ways to make it and how to use it.

You will make your own jar of kimchi, and take it home together with the recipe and the list of ingredients.

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