Make Your Own Halloumi and Ricotta Cheese!
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By the end of the workshop, you'll be able to:
• Make halloumi and ricotta at home
• Use equipment from your own kitchen and/or know where to source it from
• Practise good hygiene and sanitation when making cheese at home
• Describe different types of milk (store-bought versus raw)
All ingredients are provided (vegetarian rennet is used) as are recipes and detailed handouts to take away with you. Bring an apron, dishcloth, 3 or 4 teatowels, a pen to take notes, a 2 litre container and plastic sealable food bags to take your cheese home.
• Make halloumi and ricotta at home
• Use equipment from your own kitchen and/or know where to source it from
• Practise good hygiene and sanitation when making cheese at home
• Describe different types of milk (store-bought versus raw)
All ingredients are provided (vegetarian rennet is used) as are recipes and detailed handouts to take away with you. Bring an apron, dishcloth, 3 or 4 teatowels, a pen to take notes, a 2 litre container and plastic sealable food bags to take your cheese home.
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Where is it happening?
249 Taranaki Street, Wellington, New Zealand 6011, New Zealand
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherWellington High School Community Education Centre
