Make Your Own Fermented Drink

The Workshop will show how to make fermented drinks

1. Whey Soda

2. Ginger Ale

3. Tepache

These are a great alternative to commercial sodas and are easy to make at home, with locally available ingredients.

You will show how to make the most out of your ferments, fun things you can do with these, and how to avoid wastage of the by-products in the process.

<Not accepting on-the-spot registrations>

About Facilitator:

Sargam has been making fermented beverages for the past 3.5 years and Fermentation fascinates her to no end.

She has learned cheesemaking discovered sourdough along the way and did a course that led to kombucha and opened her up to this great world of microbes. It is just her trying to have as much fun with ingredients around her to make delightful refreshing drinks to deal with the 8 months of summer we have in Ahmedabad.

https://instagram.com/fluiditeakombucha?igshid=YmMyMTA2M2Y=

Host or Publisher The Green Straw House