Make Fårikål, the National Dish of Norway

Make Fårikål, the National Dish of Norway

Come join us at Norway House for a fun-filled event where you'll learn how to make the traditional Norwegian dish, Fårikål! Join Heidi Eger, owner of Radicle Heart Farms where sheep are humanely pasture-raised, as she walks you through the steps of making this classic dish. You will also learn about the different cuts of lamb and how to cook them. At the end of class, you will share a meal with your classmates. Frozen lamb will be available for purchase at the time of class.

Host or Publisher Norway House