Make & Take: Thanksgiving Sides

For ages 18 & up

With our guidance, you’ll assemble these delicious side dishes to accompany your holiday meal. Each recipe is designed to serve 4-6 . We’ll provide freezer-ready disposable containers and, at the end of class, you can check these dishes off the list.

For ages 18 & up.

• Gouda Mashed Potatoes

• Sausage, Fennel & Cornbread Stuffing

• Sweet Potato Casserole

• Creamed Spinach

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

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