Make & Take: Filled Pastas

You’ll sample all three pasta shapes with sauce while we show you how easy it is to make the dough. Then you’ll practice forming three traditional pastas and we’ll suggest sauces to complement each one. You'll take your hand formed pastas with you at the end of class.

For ages 18 and up.

Menu:

The pastas:

• Ravioli
• Mezzaluna
• Tortellini

The fillings:

• Spinach & Mushroom
• Quatro Formagi ( 4 Cheese)
• Pumpkin with Amaretti Cookies

Safety & Precautions

• We ask that you return a signed copy of the waiver for each attendee via email prior to class.
  
• Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.
  
• Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.
  
• Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.

For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.

Host or Publisher Central Market San Antonio