Make & Take: A Cream-filled Pumpkin Roll with Caramel Sauce

For ages 13 & up

Dedicate less than two hours to creating a fabulous, light, rolled cake that tastes of fall in every bite. With the able assistance of our instructors, each team will produce light, soft, pumpkin-flavored cakes that will be filled with a creamy concoction of  lightly spiced cream cheese, mascarpone cheese, and whipped cream. You'll make a quick caramel sauce to take with you to serve with your amazing creation. 

For ages 13 & up. Children 17 and under must be accompanied by an adult. Each attendee must purchase a ticket.

• Pumpkin Genoise (Light Cake) with Fall Spices 

• Creamy Filling 

• Caramel Sauce

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

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