“Made In California Part 2,” by George Geary

The Culinary Historians of San Diego will present “Made in California, Part 2,” featuring George Geary, at 10:30 am on September 21, 2024, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Blvd, San Diego. The library building garage provides two hours of free validated parking.This event is free and open to the public. A tasting will follow the presentation.

Through George’s colorful and entertaining presentation, he will continue to illustrate and describe the remarkable stories of the California-born burger joints, diners, fast food, and restaurants that changed America from 1951-2010. Brimming with captivating historical details and photos, George’s tale will surely waken everyone’s inner foodie!

About George Geary

George Geary is an award-winning chef, best-selling author, educator, casting judge and culinary contest judge for major food manufacturers. A former pastry chef for the Walt Disney Company, George is a Certified Culinary Professional, and was awarded the Culinary Educator Of the Year by the International Association of Culinary Professionals. He is well known for creating all of the cheesecakes for The Golden Girls. Author of several books and 11 cookbooks, George is a frequent guest on national and local LA TV.

https://www.georgegeary.com/

About CHSD

Culinary Historians of San Diego (CHSD) is a nonprofit organization that provides the public with a history of food and drink and their roles in society, both locally and worldwide. The academic combines with the popular to have broad appeal to food enthusiasts.

Website: https://chsandiego.org/

10:30am

September 21, 2024

Neil Morgan Auditorium

San Diego Central Library

330 Park Blvd

San Diego, CA 92101

More Info: https://bit.ly/chsdgeary2

Host or Publisher Culinary Historians of San Diego