Mad River Distillery x CHOP 5 Course Cocktail Dinner

Get ready for an unforgettable night mixing amazing flavors and great vibes. Maura Connolly of Mad River will co-hosting this collaborative event bringing together the craft spirits of Mad River Distillery with a tasty 5 course dinner curated by CHOP's Chefs. Perfect for foodies and cocktail lovers looking to enjoy an evening of delicious bites paired with creative drinks. Don't miss out on this fun, flavorful experience!

Dinner is $75 ($7 Eventbrite Ticket Price + Fee, $68 at the door).

COURSE 1

Cold Smoked Scallop

Buttermilk Creme Fraiche | Green Apple Mustarda | Dill Oil

COURSE 2

Duck Croquette

Duck Confit | Vermont White Cheddar | Cherry Balsamic Gastrique |

COURSE 3

Parisian Gnocchi

Sweet Corn Veloute | Pickled Shemiji Mushroom | Porcini-Parmesan Tuille

COURSE 4

Flat Iron

Seared Flat Iron Steak | Potato Pave | Roasted Chipolini Onion | Sauce Robert

COURSE 5

Peach Mille-Feuille

Vanilla Diplomat | Brandy Caramel | Bruleed Peaches

Welcome Cocktail

Green Mountain Greeting

(Rum 44, Curaçao, Lime)

Bright, citrus-forward, welcoming.

Orchard Bloom

(Rum 44, Blanc Vermouth, Green Apple, Honey)

Fresh, orchard-driven, elegant.

The Sap Run

(Maple Bourbon, Cherry, Walnut)

Rich, warm, quintessentially Vermont.

Evening in Warren

(PX RUM, Chamomile Vermouth, Honey, Lemon oil)

Soft, floral, earthy.

The Long Trail

(Revolution Rye, Porcini & Tea Cardamaro, walnut)

Dark, savory, sophisticated.

Peach at the Summit

(Vanilla Rum, House Earl Grey Peach, Lemon, Prosecco)

Light, celebratory dessert cocktail.