LUTIE’S INDEPENDENCE DAY GARDEN BBQ WITH LEROY & LEWIS

We’re serving up delicious food and slinging cold drinks for our first ever Independence Day BBQ in partnership with the amazing “New School BBQ” pitmasters LeRoy & Lewis. Join us to feast on selections of their famous meats paired with tasty sides and desserts from Lutie’s Executive Chef Bradley Nicholson and Pastry Chef Susana Querejazu. Sip on cold cocktails as Lutie’s turns into a specialty cocktail bar for the evening, or enjoy some friendly competition with brews and giant lawn games in the Sunken Gardens. After the sun sets we’ll enjoy cocktails and a vinyl DJ set by Clemente Castillo into the evening.

Recently ranked #5 in Texas Monthly’s Top 50 BBQ Joints, LeRoy and Lewis is a new school barbecue truck offering a rotating selection of alternative cuts and creative sides made with locally sourced product. Known for his innovative takes on Texas barbecue, Pitmaster and Chef, Evan LeRoy incorporates elements of fine dining and from-scratch cooking into the menu to shine a new light on the traditional cuisine.

Time:

6pm-9pm BBQ

8-11PM After Hours Vinyl DJ Set With Clemente Castillo & Cocktails

Host or Publisher Commodore Perry Estate