Lunch on the Woodstove - Harvest Cooking

Cook with us in the historic Martin House in this hands on workshop. We’ll harvest some ingredients from the garden and then use the wood-fired cookstove to make a 1914-era autumn meal to eat at the end of the session. The menu includes bean soup, squash biscuits, cabbage patties, and chocolate marble cake for dessert. All dishes are vegetarian friendly. Bring your apron, we’ll supply everything else including the recipes to take home.

Presenter: Carolyn Blackstock

Capacity limited. Registration required. Please note all sales are final, tickets are non-refundable.

Information for Museum Members

Region of Waterloo Museums Member pricing: 10% off with code

Enter your 8 digit Member ID followed by "STOVE" (i.e. 12345678STOVE) into the discount field and select "Apply" to get member pricing.

Please note that your membership must be valid upon booking and on the event date, or access may be denied.

Host or Publisher Ken Seiling Waterloo Region Museum