Lunch & Learn with Equitable Food Initiative and Fairtrade America

Connect with peers across the fresh produce and food supply chain for an engaging time of conversation, insights, and community building.
About this Event

Join Equitable Food Initiative (EFI) and Fairtrade America for this in-person event in Washington, D.C.

1101 Vermont Ave. NW, 4th Floor Conference Room, Washington D.C.

December 4th, 2026 @ 11:30 a.m. - 01:30 p.m.

As market demands shift, leaders across agriculture, retail, foodservice, and worker advocacy are navigating critical issues, including climate volatility, ethical recruitment, worker well-being, evolving buyer expectations, and the role of supply chain certifications.

What to Expect:

Join us over lunch for expert panel insights, with time for open discussion and peer-to-peer networking.

• Networking Reception: Dedicated time to connect, collaborate and share ideas over lunch.
• Opening Remarks: Brief perspectives from EFI and Fairtrade America leadership on emerging trends.
• Open Discussion: Interactive conversation exploring shared challenges and practical solutions.
• Closure: A wrap-up highlighting key takeaways from the discussion and practical pathways to continue cross-sector collaboration beyond the event.

Who Should Attend:

Produce growers, distributors, retail buyers, foodservice operators, and industry advocates looking to build resilient, transparent and people-first supply chains.

Space is limited. Lunch will be provided. Please register in advance to confirm your attendance.