Lunch & Learn: Spring Frittata

Learn to make a light, seasonal frittata that’s perfect for Easter brunch, featuring tender spring vegetables, fresh herbs, and fluffy, perfectly set eggs. In this lunch & learn, we'll walk through simple techniques for building flavor, achieving the ideal texture, and adapting ingredients to highlight what’s freshest at the market. Whether you’re hosting a holiday gathering or planning a relaxed spring morning with family, this versatile dish is sure to become a brunch favorite.

$15 (plus taxes & fees)

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Host or Publisher Community Programs (Town & Country Markets)