Lunch & Learn: Fermentation Fundamentals

Unlock the secrets of fermentation in a one-hour hands-on class led by our very own local Community Supported Agriculture (CAS) owner Wendy Aliff of Aliff Acres Farm!

Dive into the fascinating world of fermented foods and beverages, learning both the science and art behind this age-old preservation method. Watch as Wendy demonstrates the step-by-step process of fermenting vegetables. Learn essential techniques and tips to ensure your ferments are flavorful and safe.

Get your hands dirty! Participate in preparing your own jar of fermented vegetables to take home. All necessary ingredients and supplies will be provided.

Reserve your spot today and embark on a flavorful journey into the world of fermentation!

Host or Publisher Bodacious Family of Shops