LunaSea proudly co-host " Virginia Beach Restaurant Week" Jan. 16-25, 2026

It's that time of year again! When the Virginia Beach Restuarant Association host " Virginia Beach Restaurant Week, January 16- 25, 2026. This year the theme is " Taste & Traditions" : By Land and By Sea/ Honoring Virginia 250. LunaSea is once again excited to participate in this years restaurant week with a warm welcoming invite to all our locals of 27 years to join us for some traditional tastes and treats. LunaSea will be offering two price point menus this year at $25 and $35 for 3 course dinners.

We have chosen a few menu items that show case some of our Traditional Signature Recipes. One is our Coastal Crab Dip which is the owner/chef's favorite recipe and most popular with many of our local guest. In addition, we will be serving our Rockfish Chowder! This chowder will feature local rockfish and produce...prepared by the owners brother with his own recipe. Pat Cunningham is a local legend suffer and fisherman with incredible cooking skills. Many locals have attended parties at LunaSea throughout the years where Pat, "The Grill Master" would man the grills for hours putting out some of the best food you have ever had the pleasure of tasting. His Rockfish Chowder is off the hook and always a crowd pleaser! LunaSea has offered the same Steak special for 26 years on Wednesday Nights which will also be featured on one of our course menus. Lastly, it is worth mentioning that all of our desserts are homemade by Miss Lisa who uses all her mother's Key West recipes. We are not kidding when we say our Key Lime Pie and Cheesecake, Rum Cake and Coconut Cream Pie are the best at the beach.

Whether you are a regular guest or a new patron don't miss the opportunity to experience great food, cozy atmosphere and friendly service at such amazing prices during Virginia Beach Restaurant Week 2026 at LunaSea!

See you soon and Happy New Year!

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Host or Publisher LunaSea Key West Cafe