Lunar New Year Banquet

Join the DC Food & Beverage Collective for a festive Lunar New Year celebration featuring a family-style banquet curated by James Beard Award nominees Danny Lee and Scott Drewno. Created in the spirit of togetherness and prosperity, each dish on the menu reflects the cultural traditions and symbolism of the Lunar New Year. This special evening brings together DCFBC members, industry professionals, and friends for a shared dining experience honoring the season through thoughtfully prepared food and community.

Firecracker Shrimp, Chiko fun sauce

Dduk Guk, clear broth, ground beef rice cakes

Lucky Dumplings, pork & shrimp, soy horseradish sauce

Black Bean Clam Noodles, little neck clams, egg noodles

Vegetable Spring Rolls, sweet chili sauce

Whole Lobster, garlic sauce

Whole Roast Chicken, Chinese five spice, steamed rice

Gai Lan, steamed Chinese broccoli, oyster sauce, crispy garlic

Panchan, soy glazed lotus root, bean sprout, turmeric pickled daikon

Orange Cake, Dolcezza black sesame gelato

Ticket price includes food, non-alcoholic beverage, tax, & service. An optional beverage pairing or a la carte beverages will be available for purchase at the restaurant.

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Host or Publisher DC Food & Beverage Collective