Lowcountry Cooking: From Charleston to the Georgia Coast

From the refined cuisine of Charleston and Savannah to the farm-to-table traditions of the Sea Islands, explore the rich culinary heritage of the Southern coast.

Local Chef and Foodie Bradley Ransier will take you on a culinary journey as we explore the rich traditions of the Lowcountry, extending from South Carolina through the Georgia Coast. This hands-on class will showcase the haute cuisine of Charleston and Savannah and the farm-to-table Gullah traditions of the coastal islands.

• Date & Time: Saturday, May 17, 2025, at 11:00 AM
• Seats Available: 16
• Price: $95 per person
• Includes:
• • Printed recipes
  • Aprons for use during class
  • Complimentary glass of wine with dinner

• Discuss and prepare dishes that reflect the diverse culinary influences of the Lowcountry.
• Explore both elegant Southern coastal cuisine and the rustic traditions of Gullah cooking.
• Prepare and cook pan-fried soft-shell crab, fried green tomatoes, and Frogmore Stew.
• Learn how to properly clean soft-shell crabs and pick blue crabs like a pro.

• Our classes are designed for all skill levels – no experience is needed to attend.
• Students will receive printed recipes, tasting portions of the food prepared in class, and beverage service when applicable.
• Students will work in groups to prepare the recipes. Expect to meet new people and have fun!

• If you need to cancel your class booking, you can do so up to 48 hours before the class and receive a refund or class credit.
• If The Mix has to cancel a class for any reason, you will be notified immediately by phone or email and will have the option of switching to another class of equal value or receiving a full refund.
• If you need to cancel, please contact us at or call 614-287-5126.
• All class reservations are taken on a first-come, first-serve basis, so sign up early.
• No refunds will be issued after a class has been held.
• The Mix reserves the right to substitute instructors or modify any class when necessary.

Nuts and other common food allergens are frequently used in our kitchens. If you have a food allergy or dietary restriction, please let us know as soon as possible, and we will make every effort to accommodate your needs. Adjustments cannot be made during a class.

Host or Publisher Columbus State Foundation