Low Country Cuisine: Shrimp & Grits
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Join Chef Darin as he shares the historical, cultural, and culinary influences that have helped shape the cuisine of the Low Country region.
Menu:
Black Eyed Pea Salad
Fried Green Tomatoes
Cheddar & Herb Biscuits
Shrimp in Red Eye Gravy over Creamy Grits
Pecan Praline Angel Food Cake
Menu:
Black Eyed Pea Salad
Fried Green Tomatoes
Cheddar & Herb Biscuits
Shrimp in Red Eye Gravy over Creamy Grits
Pecan Praline Angel Food Cake
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Where is it happening?
2514 Abercorn Street. Suite 140, Savannah, GA, United States, Georgia 31401
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherChef Darins Kitchen Table - Hands-on Cooking Classes & Kitchen Store


















