Lone Star Table: Mastering Steak, Lamb & Pork

For ages 13 & up

Join us for an extraordinary hands-on dinner experience that celebrates not just the food on your plate, but the passionate Texans who grew it, raised it, and brought it to life. Every dish you’ll prepare honors the remarkable agricultural community that supplies Central Market and nourishes our state.

This evening is about more than cooking—it’s about connection. You’ll meet the innovative teams from both Texas Ibérico pork and Texas Capra lamb. You'll learn what is behind these exceptional ingredients, hear their stories, and gain a deeper appreciation for the craft and care that go into every bite.

Guided by our expert chef instructors, you’ll roll up your sleeves and cook a stunning dinner from start to finish, mastering professional techniques while working with the finest Texas-raised and Texas-grown ingredients.

For ages 13 & up. For ages 21 and up, your multi-course dinner will be paired with wines from top Texas vineyards, highlighting the richness of our state’s wine country. Prefer not to drink? Enjoy our festive house-made blueberry mocktail crafted with Texas-grown berries.

• Fried Green Tomato salad with creamy basil dressing
• Iberico Secreto Steak with Chimichurri
• Hartley Ranch Cowboy Steak with Beef Tallow Fries
• Garlicky Rosemanry Texas Capra lamb chops with Moroccan Spiced Roasted Carrots
• Ruby Red Meringue Pie

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

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Host or Publisher Central Market Plano