LOCAL LEGENDS LONG LUNCH | Nose-to-Tail Feast at Semola with Nick from Marrow

Name: LOCAL LEGENDS LONG LUNCH | Nose-to-Tail Feast at Semola with Nick from Marrow
Start: 2024-10-06T11:00:00+12:00
End: 2024-10-06T14:30:00+12:00
Location: Semola

Schedule

Sun Oct 06 2024 at 11:00 am to 02:30 pm

UTC+12:00

Location

Semola | Takapuna, AU

SUNDAY 6TH OCTOBER – LOCAL LEGENDS LONG LUNCH | Nose-to-Tail Feast at Semola with Nick from Marrow.
Join us at Semola for the third instalment of our Local Legends series, where we celebrate and collaborate the best local producers in the region. This time, we’re partnering with butcher and local legend Nick from Marrow for a long-lunch experience like no other!
What to Expect:
Arrive from 12pm and enjoy a welcome drink as you settle in or mingle with fellow guests. Nick will showcase his craft by breaking down a whole hog, offering a unique look at the art of butchery. Our talented chefs at Semola will then take over, transforming the cuts into a stunning 3-course feast, celebrating every part of the animal.
This interactive, long-lunch event encourages you to engage with Nick and our chefs, and enjoy the relaxed yet elevated dining space. Special drink offers will also be available to complement the meal.
Event Details:
📍 Where: Semola Restaurant & Bar, 1 Moana Avenue, Orewa, Auckland 0931
📅 When: Sunday 6th October, 2024
⏰ Time: Arrive from 12pm, Lunch served at 12:30pm
💵 Price: $55 per person
🎟️ Bookings: https://semola.co.nz/semola-restaurant-orewa-auckland-reservations/
T&Cs:
• Reservations must be made via our website at www.semola.co.nz.
• Due to the nature of this dining experience, we're unable to accommodate any specific dietary requests
• Credit card details are required to secure your spot, but your card will not be charged at this time.
• A $55 per person no-show charge will apply if you fail to advise us of any changes to your party size, or if you do not show up without prior notice.
• Full policy details will be provided once your booking has been secured.
Seats are limited, so don’t miss out on this incredible culinary experience. Book now for a long lunch that celebrates local craftsmanship and the art of nose-to-tail cooking!