Local in the Winter

Do you enjoy eating local? It's a great way to support the local economy, get fresh, nutritious foods, and be connected to the land and farmers in your area. It's also a great way to support growing practices that are best for our soil, water and more. But with colder weather coming, how can we keep up the local eating? Jody Lenz from Threshing Table Farm will share ideas and resources for extending your local food options far into the winter. Some preparation now will help support your local habits in the months to come!
Sponsored by Threshing Table Farm