Live Fire Wine Diner

Savor the deep flavors of grilled and cooked dishes, presented by Chef Sean Bernal. Sommelier Jorge Lopez pairs the dishes with a roster of powerful, full-bodied reds and tangy roses.

First Course

Visiting Sonora, Mexico

Char-Grilled Duck Tacos

Chocolate Mole Rubbed Duck Magret, Salsa Cascabel, Blue Corn Tortilla, Avocado, Pickled Vidalia

Second Course

Visiting the Mediterranean

Greek Grilled Octopus

Santorini Capers, Kalamata Olive, Lemon Fingerling Potato

Third Course

Visiting Argentina

Char-Grilled Parilla Mixta

Veal Sweetbreads, Chorizo, Morcilla, Chimmi Churri, Lemon

Visiting Texas

Slow Smoked & Grilled Short Rib of Beef

Pinto Beans, Corn, Jalapeno Chayote Slaw

Dessert

Visiting the Caribbean

Vanilla Grilled Pineapple Upside-Down Cake

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Host or Publisher The Biltmore Hotel