Liqueur Making with Sarah Cain "Taste of Summer"
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Liqueurs are another great way to preserve your backyard or favorite farmers market fruit, and to really add your signature to a cocktail. Like Farm to Table? You'll love Farm to Glass! This is an interactive, fun, hands-on, make-n-take style class with a liberal dose of beverage lore thrown in, too! Your instructor Sarah has been making and teaching liqueur-making for 20+ years.
SUMMER - prime fruit season - is here! What seasonal liqueur flavors does August have in store for us? You will choose to either make a Pineapple, a Rosé Strawberry, or the year-round favorite, Limoncello.
Pre-registration is required, and class is $55 per person ($40 for the class, and $15 for the materials kit).
You'll learn 3 different techniques to make 3 differently delicious liqueurs! You can make one or all three, but the class is definitely designed for you to work along with me and make one. (If you want to make more than one, let me know in advance)
Date: Saturday August 1st, from 1:30-3pm
Location: Anchor Pantry, 620 Marin St, Downtown Vallejo – upstairs in their mezzanine
Please call/email Sarah if you have questions at 707-295-3593 or [email protected] (not Anchor Pantry, they are hosting us, not organizing the event).
About Your Instructor Sarah:
Join award-winning food and booze expert Sarah Cain, who has been making and teaching liqueur-making for 20+ years. She’s made liqueurs professionally for restaurants and has won multiple ribbons for them at the Alameda County Fair. She is a former organic farmer, a former sommelier, and currently a chocolatier – where she uses her own liqueurs and infusions in her confections.
PLEASE NOTE: I will email the full materials & ingredients list to you one week before the class. I will also send you a reminder email 2 days before with the full recipes.
IMPORTANT: Check your spam folder or promotions tab if the email does not come to your main mailbox.
INCLUDED MATERIALS kit (to make one liqueur):
1/2 Gallon swing top/wide-mouth glass jar
Fruit of your choice (Lemons, Strawberries, or Pineapple – please choose one on your order form)
Simple Syrup
3ft clear tubing
What YOU should bring to the class:
1-750ml bottle 80 proof alcohol (mid-priced, not super expensive or cheap)
For Limoncello - vodka
For Pineapple – silver rum, brandy or bourbon
For Strawberry – ½ Rosé wine & ½ silver rum or gin
Muddler (if you have one)
Cutting board
Small paring knife (if you are making the peach or strawberry liqueur)
Peeler (if you are making Limóncello)
Apron
Your questions!
We'll also discuss ‘aftercare’ for your liqueurs & other simple equipment you'll need later on, as well as all the great drinks (and more) you can make with your finished liqueurs!
SUMMER - prime fruit season - is here! What seasonal liqueur flavors does August have in store for us? You will choose to either make a Pineapple, a Rosé Strawberry, or the year-round favorite, Limoncello.
Pre-registration is required, and class is $55 per person ($40 for the class, and $15 for the materials kit).
You'll learn 3 different techniques to make 3 differently delicious liqueurs! You can make one or all three, but the class is definitely designed for you to work along with me and make one. (If you want to make more than one, let me know in advance)
Date: Saturday August 1st, from 1:30-3pm
Location: Anchor Pantry, 620 Marin St, Downtown Vallejo – upstairs in their mezzanine
Please call/email Sarah if you have questions at 707-295-3593 or [email protected] (not Anchor Pantry, they are hosting us, not organizing the event).
About Your Instructor Sarah:
Join award-winning food and booze expert Sarah Cain, who has been making and teaching liqueur-making for 20+ years. She’s made liqueurs professionally for restaurants and has won multiple ribbons for them at the Alameda County Fair. She is a former organic farmer, a former sommelier, and currently a chocolatier – where she uses her own liqueurs and infusions in her confections.
PLEASE NOTE: I will email the full materials & ingredients list to you one week before the class. I will also send you a reminder email 2 days before with the full recipes.
IMPORTANT: Check your spam folder or promotions tab if the email does not come to your main mailbox.
INCLUDED MATERIALS kit (to make one liqueur):
1/2 Gallon swing top/wide-mouth glass jar
Fruit of your choice (Lemons, Strawberries, or Pineapple – please choose one on your order form)
Simple Syrup
3ft clear tubing
What YOU should bring to the class:
1-750ml bottle 80 proof alcohol (mid-priced, not super expensive or cheap)
For Limoncello - vodka
For Pineapple – silver rum, brandy or bourbon
For Strawberry – ½ Rosé wine & ½ silver rum or gin
Muddler (if you have one)
Cutting board
Small paring knife (if you are making the peach or strawberry liqueur)
Peeler (if you are making Limóncello)
Apron
Your questions!
We'll also discuss ‘aftercare’ for your liqueurs & other simple equipment you'll need later on, as well as all the great drinks (and more) you can make with your finished liqueurs!
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Where is it happening?
Anchor Pantry Vallejo, 427 York St, Vallejo, CA 94590-6021, United States
Event Location & Nearby Stays:
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Host or PublisherSpirited Sweets Chocolates
