Limone di Primavera: A Celebration of Spring
Schedule
Thu, 23 Apr, 2026 at 05:30 pm
UTC-05:00Location
101 East Intendencia Street, Pensacola, FL, United States, Florida 32502 | Pensacola, FL
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Limone di Primavera: A Celebration of SpringAngelena’s is bringing the flavor of an Italian spring to the Gulf Coast with a festive Limone di Primavera celebration on Thursday, April 23 at 5:30 p.m. Enjoy a celebration of Italy’s most beloved fruit, featuring an exclusive multi-course tasting as presented Executive Chef Ian Gillette which highlights the bright, aromatic flavors of fresh Italian lemons. Each course will be paired with Italian wines, selected by our house wine expert Matt Nichols, to complement the evening’s dishes.
Inspired by the sun-drenched coasts of Southern Italy, this special food and wine experience will transport guests to the Amalfi coast. The specially curated menu showcases the versatility of lemon across every course from handcrafted pasta, fresh seafood, grilled steak, to an unforgettable citrus-infused dessert.
“Our Italian lemon dinner is a tribute to the simplicity and elegance of coastal Italian cuisine,” said Executive Chef Ian Gillette. “Lemon isn’t just an ingredient — it’s a symbol of freshness, warmth and the joy of gathering around the table.”
Guests will enjoy a multi-course tasting menu that highlights fresh seasonal ingredients and dedication to authentic flavors, with wine pairings selected to complement each course. The menus is as follows:
Gulf Snapper Crudo
Meyer lemon, Sicilian olive oil, sea salt, chili, strawberry
Paired with Benanti, Etna Bianco, Sicily 2023
Charred Asparagus
Herb labneh, salsa verde alla verbena, toasted focaccia breadcrumb
Paired with Castello di Volpaia Prelius, Maremma Vermentino, Tuscany 2023
Spaghetti al Limone
House made spaghetti, lemon, blue crab
Paired with Petilia, Fiano di Avellino, Campania 2021
Grilled Hanger Steak�Roman spring fritella, mint pesto, lemon
Paired with Tenuta del Cerro, ‘Colpetrone’ Memoira, Montefalco Sagrantino 2015
Limone Ripieno�Amalfi lemon posset, Amalfi lemon sorbet, olive oil, sea salt
Paired with Massolino, Moscato d’Asti, Piedmont NV
Price for the five-course, five wine dinner is $115 per person, plus tax and gratuity. As this is a special menu for the evening, there will be no substitutions. Seating for the dinner is limited, reservations are required and can be made by visiting our website www.angelenaspensacola.com or calling 850-542-8398
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Where is it happening?
101 East Intendencia Street, Pensacola, FL, United States, Florida 32502Event Location & Nearby Stays:
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