Lil Debbie Tree Cake Class
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Little Debbie Tree Cake Class
Turn a nostalgic holiday favorite into a showstopping dessert as you learn to carve, fill, and decorate an oversized Christmas tree snack cake inspired by the classic treat we all know and love.
In this fun, festive, and beginner-friendly cake decorating class, you'll transform a traditional sheet cake into a giant Christmas tree snack cake using simple carving techniques, smooth poured fondant, and the iconic red swirls and green jimmies that have made this holiday treat a Christmas favorite for generations.
This class is designed to teach foundational cake decorating techniques while creating a whimsical centerpiece that's guaranteed to be the star of your holiday dessert table.
What You'll Create
Each student will decorate one oversized Christmas Tree Cake made from a sheet cake that is carved into the iconic tree shape before being finished with smooth white poured fondant and decorated to resemble the classic holiday snack cake.
Your finished cake will include:
A carved Christmas tree cake
Smooth white poured fondant
Signature red icing swirls
Classic green jimmies
A festive presentation worthy of any Christmas celebration
We'll be working with rich butter vanilla cake, smooth Swiss meringue buttercream, and traditional poured fondant throughout class.
What You'll Learn
This class is packed with beginner-friendly techniques while providing a strong foundation in cake decorating.
You'll learn:
How to level, fill, and stack a cake
How to use templates to create consistent carved cake designs
The fundamentals of simple cake carving
How to properly crumb coat a carved cake
How to achieve a smooth finish before covering with fondant
How to work with traditional poured fondant
How to properly pour and guide fondant over a carved cake for a smooth finish
How to recreate the iconic red icing swirls and green jimmies of the classic Christmas Tree Cake
Tips for handling, transporting, and serving carved celebration cakes
Class Details
Students ages 12 and older
Student Ticket: $95
All supplies are included
Students may bring a drink, snack, and apron if they choose.
A light jacket is recommended, as the classroom can get cold.
Class ending times are approximate and may vary depending on the overall pace and skill level of the group.
Whether you're brand new to cake decorating or looking to expand your skills, this class is a fun way to learn carving and poured fondant techniques while recreating one of the most iconic Christmas treats ever made.
Ticket Policy (Please Read Before Purchasing)
Late arrivals: To avoid disrupting instruction, students who arrive more than 10 minutes after the scheduled class start time will not be admitted into class. If you know you are running late, please contact us as soon as possible. Students who fail to notify us in advance and are denied entry due to late arrival will forfeit their ticket and are not eligible for a refund or transfer.
All class tickets are non-refundable and non-transferable for any reason at any time. This includes cancellations, schedule conflicts, no-shows, late arrivals, illness, or failure to meet class requirements.
By purchasing a ticket, you are reserving a seat in class. Supplies are purchased, prepared, and portioned specifically for each student. Labor is involved in advance preparation and many materials cannot be reused once prepared.
If you cannot attend, you may request a one-time transfer with at least 48 hours' notice if space allows, but this is not guaranteed.
Failure to meet class requirements or follow class policies may result in denial of participation without refund.
By purchasing a ticket, you acknowledge and agree to these terms.
For full policies including classroom expectations and safety rules, please visit the FAQ / Class Policy section of our website.
Turn a nostalgic holiday favorite into a showstopping dessert as you learn to carve, fill, and decorate an oversized Christmas tree snack cake inspired by the classic treat we all know and love.
In this fun, festive, and beginner-friendly cake decorating class, you'll transform a traditional sheet cake into a giant Christmas tree snack cake using simple carving techniques, smooth poured fondant, and the iconic red swirls and green jimmies that have made this holiday treat a Christmas favorite for generations.
This class is designed to teach foundational cake decorating techniques while creating a whimsical centerpiece that's guaranteed to be the star of your holiday dessert table.
What You'll Create
Each student will decorate one oversized Christmas Tree Cake made from a sheet cake that is carved into the iconic tree shape before being finished with smooth white poured fondant and decorated to resemble the classic holiday snack cake.
Your finished cake will include:
A carved Christmas tree cake
Smooth white poured fondant
Signature red icing swirls
Classic green jimmies
A festive presentation worthy of any Christmas celebration
We'll be working with rich butter vanilla cake, smooth Swiss meringue buttercream, and traditional poured fondant throughout class.
What You'll Learn
This class is packed with beginner-friendly techniques while providing a strong foundation in cake decorating.
You'll learn:
How to level, fill, and stack a cake
How to use templates to create consistent carved cake designs
The fundamentals of simple cake carving
How to properly crumb coat a carved cake
How to achieve a smooth finish before covering with fondant
How to work with traditional poured fondant
How to properly pour and guide fondant over a carved cake for a smooth finish
How to recreate the iconic red icing swirls and green jimmies of the classic Christmas Tree Cake
Tips for handling, transporting, and serving carved celebration cakes
Class Details
Students ages 12 and older
Student Ticket: $95
All supplies are included
Students may bring a drink, snack, and apron if they choose.
A light jacket is recommended, as the classroom can get cold.
Class ending times are approximate and may vary depending on the overall pace and skill level of the group.
Whether you're brand new to cake decorating or looking to expand your skills, this class is a fun way to learn carving and poured fondant techniques while recreating one of the most iconic Christmas treats ever made.
Ticket Policy (Please Read Before Purchasing)
Late arrivals: To avoid disrupting instruction, students who arrive more than 10 minutes after the scheduled class start time will not be admitted into class. If you know you are running late, please contact us as soon as possible. Students who fail to notify us in advance and are denied entry due to late arrival will forfeit their ticket and are not eligible for a refund or transfer.
All class tickets are non-refundable and non-transferable for any reason at any time. This includes cancellations, schedule conflicts, no-shows, late arrivals, illness, or failure to meet class requirements.
By purchasing a ticket, you are reserving a seat in class. Supplies are purchased, prepared, and portioned specifically for each student. Labor is involved in advance preparation and many materials cannot be reused once prepared.
If you cannot attend, you may request a one-time transfer with at least 48 hours' notice if space allows, but this is not guaranteed.
Failure to meet class requirements or follow class policies may result in denial of participation without refund.
By purchasing a ticket, you acknowledge and agree to these terms.
For full policies including classroom expectations and safety rules, please visit the FAQ / Class Policy section of our website.
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Where is it happening?
292 Ridge Rd Suite 15, Lafayette, LA, United States, Louisiana 70506
Event Location & Nearby Stays:
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