Licensing and Regulatory Basics for Food & Beverage Entrepreneur -in person

Licensing and Regulatory Basics for Food & Beverage Entrepreneur - in person with Wendy White

A comprehensive look at the local, state, and federal business licenses required - this is applicable to anyone in the food and beverage arena.

Date: Tuesday, February 4th

Time: 9:00 AM - 11:00 AM

Location: Georgia Tech, 75 5th Street NW, Atlanta, GA 30308

Join us for an engaging and informative session led by food scientist and expert Wendy White. This session is designed to help food and beverage entrepreneurs understand the fundamentals of the licenses required in the state of Georgia – and for expanded distribution.

Topics include:

• The essentials of licensing and inspection
• Understanding which government agencies you will work with
• Steps to take if you are not yet licensed
• Understand which governmental regulations you'll need to comply with.

This class is ideal for food entrepreneurs looking to start selling locally or expand regionally. Don't miss this opportunity to learn from one of the best in the industry!
Following this event will be a networking event!

Host or Publisher Georgia Tech Food and Beverage Accelerator(GT.FBA)