Leveraging Defaults & Narrative Change for Climate and Health

Leveraging Defaults & Narrative Change for Climate and Health

Join us on September 24th, from 5pm-6:30pm at and hear from representatives from Food for Climate League (FCL), Greener by Default (GBD), the New York City Mayor's Office of Food Policy, and Good Eating Company (GEC) of Sodexo talk about small changes that have an outsized impact on eater health and sustainability. Hear from panelists who will review real-world case studies that illustrate the transformative potential of choice architecture and narrative as tactics to reduce carbon emissions and improve public health, all while serving tasty meals that continue to delight eaters.
This event will be moderated by renowned editor and journalist Dana Cowin, formerly of Food & Wine magazine and the current creative behind Progressive Hedonist.
Don't miss out on this unique chance to learn from leaders in the field. Register now to secure your spot!

This event is hosted in Breakout Room 1, it is a free event but registration is required to recieve your pass.

Speakers:

Rachel Atcheson, Deputy Director of the NYC Mayor's Office of Food Policy

Eve Turow-Paul, Founder & Executive Director, Food for Climate League

Katie Cantrell, Co-Founder & Executive Director, Greener by Default

Kate Shearer, Director of Sustainability & Corporate Social Responsibility Operational Excellence at Sodexo
Moderator:

Dana Cowin, Writer, Progressive Hedonist

This event is part of Food Day at Climate Week NYC, hosted by Tilt Collective (formerly known as PlantWorks), Children’s Investment Fund Foundation (CIFF), the World Health Organization (WHO), Farmed Animal Funders, and Bezos Earth Fund, on Tuesday September 24 at Pier Sixty, New York.
Our event overlaps with "Step Up Your Plate: A Mixer to Help the Food Industry Cut Emissions," taking place down the hall. For those who wish to attend both events, World Resources Institute will host their panel from 4-5pm, with networking beginning at 5pm. You are welcome to walk down the hall at 5pm as our panel begins.

Host or Publisher Food for Climate League