Let's Talk About Bread

"Let's Talk About Bread" invites you to explore the essence of breadmaking with Jordi Morera a fifth-generation Spanish Master Baker and Richard Bourdon self-taught baker, renowned for his mad scientist flair and years of hands-on expertise. They'll be joined by Harold Wilken a farmer and miller, Amy Halloran a bread flour ambassador, and seasoned professionals, creating a vibrant tapestry of tradition, passion, and expertise.

Join us for a captivating discussion where tradition meets innovation, and be inspired by our special guests.

Save the date and immerse yourself in this celebration of the exquisite art of artisan breadmaking!

Host or Publisher Simmer Minds