Let's Make Lumpia

LUMPIA WITH CHEF JULES
a hands-on lumpia workshop with Chef Jules Abenoja, rooted in tradition and bold global flavor.
About this Event

Join us for a hands-on community experience learning the art of lumpia making with Chef Jules Abenoja, a culinary talent whose journey from the mountain city of Baguio, Philippines to San Francisco's most celebrated kitchens has shaped a bold, globally inspired approach to food.

Come roll, wrap, and fry alongside Chef Jules as he shares professional techniques, kitchen stories, and the flavors he's carried from Baguio to the Bay. Good food. Good company. Good lumpia!