Let's Make Kimchi!!! Pop Up Kimchi Making Workshop

Let's Make Kimchi !!! Pop Up Kimchi Making Workshop

Come join us at Park Slope United Methodist Church for a hands-on kimchi making experience! Learn how to create this delicious and spicy Korean staple from scratch.

Our guest expert instructor will guide you through the process, sharing tips, tricks along the way and share the benefits of kimchi and fermented food.

Whether you're a kimchi connoisseur or a complete beginner, this workshop is perfect for anyone looking to add a new skill to their culinary repertoire. Don't miss out on this fun and flavorful event!

Guest Instructor: Cheryl Paswater,  Chief Fermentationist & Functional Medicine Health Coach

Cheryl Paswater is the Chief Fermentationist and owner of Contraband Ferments as well as Functional Medicine Practitioner, Health Coach, Sous Chef, Artist and Writer. She has co-organized the NYC Fermentation Festival and the NYC Ferments Meetup.

She’s been a contributing writer for Edible Magazine as well as a contributor to the book “Miso, Tempeh, Natto” by Kirsten and Christopher Shockey and is currently working on her first book on fermentation due out sometime in the not so near future. You can also catch her co-hosting the podcast Peeling the Onion Podcast with co-host Nancy Campbell (www.peelingtheonionpodcast.com) and working with clients on their health & wellness journeys in her Functional Medicine Practice (www.cherylpaswaterfunctionalmed.com). When Cheryl isn’t teaching workshops, speaking on fermentation and health regionally and internationally you will find her splitting her time between New York City and Atlanta, GA.


Host or Publisher Daniel Lee