Let's kick off the Holiday season with a pre-Thanksgiving Dinner (*Note time)

"Handmade pastas created with love, freshly pulled mozzarella, antipasti and salads that change with the seasons — we invite you to enjoy them all, and much more. Our bistecca alla fiorentina features outstanding Texas-raised Rosewood Ranches Gold beef; our all-Italian wine list spotlights small producers who know that the best way to make the most expressive wines is to let the grapes do their thing, intervening as little as possible.
In our dining room, you’ll feel coddled, taken care of, well fed and even transported.
Our restaurant is named for a street in Scandicci, Italy — a beautiful town surrounded by olive groves in the outskirts of Florence. It’s there that chef-owner Leigh Hutchinson lived when she fell in love with the country and its culture. Inspired by her time there, Via Triozzi also pays tribute to Leigh’s Sicilian-American upbringing, when Sunday dinner at her grandma Nani Angie’s was an all-day affair year in and year out.
We invite you to join us, and become part of our family."

\\\*Thanks go to Laura for this recommendation.

Menu: MENUS — Via Triozzi(https://www.viatriozzi.com/dinner-menu)

The reservation is under "Adlai Calman".

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