Let's Get Saucy

Learn to add rich sauces to your meal. Don't be intimidated, fresh sauces are easier to make than you think.

This is a hands-on cooking class. 

• Shrimp Scampi with White Wine Velouté Sauce
  
• Grilled Skirt Steak with Chimichurri Sauce
  
• Chicken Pops with Barbecue Stout Beer Sauce
  
• Bread Pudding with Praline-Caramel Crème

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Host or Publisher Hands-On Cooking Classes